Applied and Environmental Microbiology · 1976 · 44 citations · 3 references
AgricultureFood ScienceMicrobiologyDiagnostic MicrobiologyEnzymologyFood MicrobiologyEgg MicrobiologyPathogen Detection In FoodsAgarEgg Yolk MicrobiologyMicrobial Detection In EggsPathogen Detection In EggsPhospholipase C Pathway
Lecithin agar was developed on which phospholipase C produced turbid zones and phospholipase A produced clear zones. Reactions on lecithin agar agreed 74% of the time with reactions in egg yolk broth. On lecithin agar, interpretation was easier, phospholipase A was detectable, and opaque zones were visible 1 or 2 days earlier than on egg yolk agar. All constituents of the medium can be autoclaved.
3
The biochemistry of the gas gangrene toxins
W. E. van Heyningen · Biochemical Journal · 1941 · 93 citations · Full text