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Valorization of hazelnut, coffee and grape wastes through supercritical fluid extraction of triglycerides and polyphenols

Food ChemistrySolvent ExtractionSupercritical Co2Supercritical Fluid ChromatographyEnvironmental EngineeringSupercritical FlowSupercritical Fluid ExtractionGrape WastesFood EngineeringFood ProcessingChromatographyHealth Sciences