Concepedia

Cristiano Agostino Bugnone

CA

2

Publications

107

Citations

2

H-Index

2015

Active since

Affiliations

Polytechnic University of Turin(Current)

Cristiano Agostino Bugnone is an author at Polytechnic University of Turin specializing in food processing, food engineering, and food chemistry.

Top concepts

Publications per year

2015–2018

2

Publications

2

Valorization of hazelnut, coffee and grape wastes through supercritical fluid extraction of triglycerides and polyphenols

Luigi Manna, Cristiano Agostino Bugnone, Mauro Banchero · The Journal of Supercritical Fluids · 2015 · 77 citations

, , +9

An emulsification/internal setting technique for the preparation of coated and uncoated hybrid silica/alginate aerogel beads for controlled drug delivery

Cristiano Agostino Bugnone, Silvia Maria Ronchetti, Luigi Manna et al. · The Journal of Supercritical Fluids · 2018 · 30 citations

, , +5

Rows per page

1–2 of 2