Cristiano Agostino Bugnone

Author

Also Known As

BUGNONE, CRISTIANO AGOSTINO, Cristiano Agostino Bugnone

Publications

107

Citations

H-Index

Concepts

All Affiliations

Cristiano Agostino Bugnone is an author at Polytechnic University of Turin specializing in food processing, food engineering, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	77
2	Biomedical Engineering	1	1	30
3	Environmental Engineering	1	1	77
4	Food Processing	1	1	77
5	Chromatography	1	1	77

Cristiano Agostino Bugnone

Publications

107

Citations

H-Index

Page 1

	Year	Citations
Valorization of hazelnut, coffee and grape wastes through supercritical fluid extraction of triglycerides and polyphenols Luigi Manna, Cristiano Agostino Bugnone, Mauro Banchero The Journal of Supercritical Fluids Food ChemistrySolvent ExtractionSupercritical Co2Supercritical Fluid ChromatographyEnvironmental Engineering	2015	77
An emulsification/internal setting technique for the preparation of coated and uncoated hybrid silica/alginate aerogel beads for controlled drug delivery Cristiano Agostino Bugnone, Silvia Maria Ronchetti, Luigi Manna, The Journal of Supercritical Fluids Biopolymer GelMicro-encapsulationMicroemulsionEmulsification/internal Setting TechniqueBiomedical Engineering	2018	30

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