Publication | Open Access

Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology

NutritionCarotene-rich Plant FoodsPhysiologyStable-isotope-dilution MethodologyPublic Health NutritionDietary IntakeChild NutritionNutritional ScienceMinimal Dietary FatHuman NutritionPublic HealthMetabolismMedicine