Publication | Open Access

School Snacks Containing Animal Source Foods Improve Dietary Quality for Children in Rural Kenya

Food ChoiceNutritionFood SecurityHealth PromotionPublic Health NutritionFood SystemsAgricultural EconomicsNutrition EducationChild NutritionSchool NutritionPublic HealthFood QualityNutrition SecurityRural KenyaFood PolicyFood RegulationsHealth Sciences