Concepedia

Publication | Open Access

Experimental investigation of electro-rheological properties of modeled vegetable oils

DOIFull Paper Access

22

Citations

18

References

2015

Year

S. Rubalya Valantina, D. Susan, S. Bavasri, V. Priyadarshini, R. Saraswathi, M. Suriya
Journal of Food Science and Technology

References

YearCitations

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