S. Rubalya Valantina

Author

Also Known As

RUBALYA VALANTINA S, Rubalya VALANTINA, Rubalya Valantina S., Rubalya Valantina SATHIANATHAN, Rubalya Valantina Sathianathan, S. Rubalya Valantina

Publications

404

Citations

H-Index

Concepts

All Affiliations

SASTRA University Indian Institute of Technology Hyderabad

About

S. Rubalya Valantina is an author at SASTRA University specializing in engineering, food engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	226
2	Health Sciences	3	3	58
3	Medicine	1	1	34
4	Natural Sciences	1	1	25
5	Applied Physics	1	1	25

S. Rubalya Valantina

Publications

307

Citations

H-Index

Page 1

	Year	Citations
Analysis of rice granules using image processing and neural network P. Neelamegam, S. Abirami, Kumari Priya, Precision AgricultureEngineeringAgricultural EconomicsGrain QualityFood Handling Industry	2013	51
Estimation of dielectric constant of oil solution in the quality analysis of heated vegetable oil S. Rubalya Valantina, Daniela Angeline, S. Uma, Journal of Molecular Liquids Dielectric ConstantEngineeringOil SolutionFood EngineeringVegetable Oil	2017	38
Selective ABTS and DPPH - radical scavenging activity of peroxide from vegetable oils. S. Rubalya Valantina, P. Neelamegam International Food Research Journal Food ChemistrySelective AbtsRadical Scavenging ActivityMedicineRadical (Chemistry)	2015	34
Synthesis and characterisation of electro-rheological property of novel eco-friendly rice bran oil and nanofluid S. Rubalya Valantina, K. Arockia Jayalatha, Daniela Angeline, Journal of Molecular Liquids Materials ScienceChemical EngineeringEngineeringFunctional PropertyGreen Chemistry	2018	33
STRUCTURAL AND ELECTRONIC PROPERTIES OF CuO, CuO2 AND Cu2O NANOCLUSTERS – A DFT APPROACH R. Chandiramouli, S. Sriram, S. Rubalya Valantina Materials Science EngineeringNanoclusterChemistryElectronic PropertiesDft Approach	2015	25
Selected Rheological Characteristics and Physicochemical Properties of Vegetable Oil Affected by Heating S. Rubalya Valantina, V. Mukesh Kumar, T. Devasena International Journal of Food Properties EngineeringMechanical EngineeringThermal ProcessingSesame OilFood Chemistry	2015	23
Experimental investigation of electro-rheological properties of modeled vegetable oils S. Rubalya Valantina, D. Susan, S. Bavasri, Journal of Food Science and Technology Rheological MeasurementEngineeringExperimental InvestigationMechanical EngineeringRheological Property	2015	22
Detection of adulteration in olive oil using rheological and ultrasonic parameters. S. Rubalya Valantina, R. Chandiramouli, P. Neelamegam International Food Research Journal Food ChemistryRheological MeasurementUltrasonic ParametersFood EngineeringFood Processing	2013	18
ANTIOXIDANT STABILITY IN PALM AND RICE BRAN OIL USING SIMPLE PARAMETERS S. Rubalya Valantina, P. Arockia Sahayaraj, A. Angelin Prema Food ChemistryRice Bran OilFood AnalysisPalm OilFood Processing	2010	17
Structural and Dielectric Properties of Groundnut Oil, Mustard Oil and ZnO Nanofluid S. Sriram, Phebee Angeline Devadasan Racheal, S. Rubalya Valantina, Iranian Journal of Science and Technology Transactions A Science Materials ScienceEngineeringNanomaterialsNanotechnologyMustard Oil	2018	17

Page 1