Publication | Open Access

Dietary Fat Type Affects Vitamins C and E and Biomarkers of Oxidative Status in Peripheral and Brain Tissues of Golden Syrian Hamsters

Animal PhysiologyNutritionMetabolic SyndromeBody CompositionOxidative StatusLipid NutritionPhysiologyBrain NutritionPublic HealthMetabolismGolden Syrian HamstersBrain TissuesExperimental NutritionOxidative StressHealth Sciences