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Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast

ObesityNutritionMetabolic SyndromeHealth PolicyLipid NutritionDiabetesType 2DyslipidemiaObese AdultsPublic HealthMedicineHigh-fat Breakfast