Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed,,, - Concepedia

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Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed,,,

DOI Full Paper Access

90

Citations

28

References

2002

Year

Kim G. Jackson, M. Denise Robertson, Barbara A. Fielding, Keith N. Frayn, Christine M. Williams

American Journal of Clinical Nutrition

Food ChemistryNutritionLipid AnalysisSecond Standard MealOmega-3 Fatty AcidLipid NutritionMetabolismOlive OilTriacylglycerol-rich Chylomicron Particles

References

	Year	Citations

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