Applied Microbiology · 1975 · 64 citations · 5 references
AgricultureBiological EngineeringBiotechnologyFermentation EngineeringFermentation ScienceIndustrial BiotechnologyBacterial FermentationFermentation KineticsFermentation MicrobiologyFood FermentationIndustrial FermentationMicrobial FermentationAerationFermentation Kinetics AnalysisFermentation Performance ScreeningFermentation Substrate UtilizationFermentation YieldsInoculum EffectMoisture ContentSubstrate Moisture Management
A laboratory-scale fermentor designed for solid-substrate fermentation was constructed and tested. Its capacity to produce ochratoxin under varied conditions was determined with wheat as substrate. Ochratoxin yields of 2,000 to 2,500 mug/g of wheat were regularly obtained, and occasionally yields as high as 4,000 mug/g were obtained. The most critical factor in the fermentation was initial substrate moisture content; wheat tempered at 30 to 31% moisture produced the highest yields. Other variables tested were agitation and aeration rates, initial static culture time, and inoculum types and volumes.
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Biotechnology report: Solid state fermentations
C. W. Hesseltine · Biotechnology and Bioengineering · 1972 · 291 citations
Aspergilli as Ochratoxin Producers
C. W. Hesseltine, E. E. Vandegraft, Dorothy I. Fennell et al. · Mycologia · 1972 · 137 citations
Coconut as a Medium for the Experimental Production of Aflatoxin
S. N. Arseculeratne, L. M. De Silva, S. Wijesundera et al. · Applied Microbiology · 1969 · 37 citations · Full text