Effect of Xanthophyll on the Utilization of Carotene and Vitamin A by the Rat

A Salt Mixture for Use with Basal Diets Either Low or High in Phosphorus

James H. Jones, Claire Foster · Journal of Nutrition · 1942 · 371 citations

Agriculture, Nutrition, Nutritional Sciences +14

RECENT ADVANCES IN THE STUDY OF BIOLOGICAL COMPETITION BETWEEN STRUCTURALLY RELATED COMPOUNDS

D. W. Woolley · Physiological Reviews · 1947 · 85 citations

Natural Sciences, Biochemistry, Chemistry +9

EFFECT OF DIBENZANTHRACENE ON VITAMIN A AND TOTAL LIPID OF MITOCHONDRIA

Alfred Goerner · Journal of Biological Chemistry · 1938 · 33 citations · Full text

Life Sciences, Biochemistry, Cell Biology +10

STUDIES ON CAROTENOID METABOLISM

Catherine E. Wiese, John W. Mehl, Harry J. Deuel · Journal of Biological Chemistry · 1948 · 27 citations · Full text

Life Sciences, Biochemistry, Physiology +12

Relative Gastro-Intestinal Stability of Carotene and Vitamin A and Protective Effect of Xanthophyll.

W. C. Sherman · Experimental Biology and Medicine · 1947 · 18 citations

Agriculture, Nutrition, Nutritional Sciences +14