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Vegetable Fiber Fermentation by Human Fecal Bacteria: Cell Wall Polysaccharide Disappearance and Short-Chain Fatty Acid Production during In Vitro Fermentation and Water-Holding Capacity of Unfermented Residues ,

In Vitro FermentationVitro FermentationFood ProcessingMicrobiologyVegetable Fiber FermentationMicrobiomeHuman Fecal BacteriaDietary FibreHealth Sciences