Leslie D. Bourquin - Concepedia

Author

Leslie D. Bourquin

University of Illinois Urbana-Champaign ORCID

Also Known As

Bourquin, Leslie, D, L D Bourquin, L. Bourquin, L. D. BOURQUIN, L. D. Bourquin, L.D. Bourquin, LD Bourquin, Leslie Bourquin, Leslie D Bourquin, Leslie D. Bourquin

Publications

2.9K

Citations

H-Index

100

Concepts

All Affiliations

University of Illinois Urbana-Champaign Michigan State University Urbana University University of Lausanne PhytoCeutica (United States)

About

Leslie D. Bourquin is an author at University of Illinois Urbana-Champaign specializing in medicine, metabolism, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	11	601
2	Education	4	4	99
3	Engineering	3	3	82
4	Business	1	1	28
5	Law	1	1	17

Leslie D. Bourquin

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells Soo-Young Kang, Navindra P. Seeram, Muraleedharan G. Nair, Cancer Letters Chemoprevention StrategyMedicineTart CherryPathologyColorectal Cancer	2003	332
Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities Navindra P. Seeram, Leslie D. Bourquin, Muraleedharan G. Nair Journal of Agricultural and Food Chemistry	2001	242
Dietary fiber for dogs: IV. In vitro fermentation of selected fiber sources by dog fecal inoculum and in vivo digestion and metabolism of fiber-supplemented diets G. D. Sunvold, G. C. Fahey, N. R. Merchen, Journal of Animal Science NutritionFood AnalysisDigestive TractDietary FibreFood Chemistry	1995	158
Expression of a plant‐derived peptide harboring water‐cleaning and antimicrobial activities Mougli Suarez, J. M. Entenza, Christos Doerries, Biotechnology and Bioengineering	2002	134
Short-term, mixed-diet overfeeding in man: no evidence for "luxuskonsumption" Éric Ravussin, Y. Schütz, K. J. Acheson, American Journal of Physiology-Endocrinology and Metabolism ObesityNutritionCaloric RestrictionEnergy MetabolismBody Composition	1985	119
Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells Soo-Young Kang, Navindra P. Seeram, Muraleedharan G. Nair, Cancer Letters Chemoprevention StrategyMedicineTart CherryPathologyColorectal Cancer	2003	113
Fermentation of various dietary fiber sources by human fecal bacteria Leslie D. Bourquin, Evan C. Titgemeyer, G. C. Fahey Nutrition Research DysbiosisMicrobial EcologyMicrobiologyIntestinal MicrobiotaMicrobiome	1996	103
Dietary fiber for cats: in vitro fermentation of selected fiber sources by cat fecal inoculum and in vivo utilization of diets containing selected fiber sources and their blends G. D. Sunvold, G. C. Fahey, N. R. Merchen, Journal of Animal Science Dietary FiberNutritionOm DisappearanceIn Vitro FermentationAnimal Nutrition	1995	97
Vegetable Fiber Fermentation by Human Fecal Bacteria: Cell Wall Polysaccharide Disappearance and Short-Chain Fatty Acid Production during In Vitro Fermentation and Water-Holding Capacity of Unfermented Residues , Leslie D. Bourquin, Evan C. Titgemeyer, G. C. Fahey Journal of Nutrition In Vitro FermentationVitro FermentationFood ProcessingMicrobiologyVegetable Fiber Fermentation	1993	93
Dietary Anthocyanin-Rich Tart Cherry Extract Inhibits Intestinal Tumorigenesis in APC<sup>Min</sup> Mice Fed Suboptimal Levels of Sulindac Gerd Bobe, Bing Wang, Navindra P. Seeram, Journal of Agricultural and Food Chemistry	2006	89

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