Publication | Closed Access
Effect of dried powder preparation process on polyphenolic content and antioxidant capacity of cranberry ( Vaccinium macrocarpon L.)
39
Citations
33
References
2015
Year
Food ChemistryNutritionVaccinium Macrocarpon LAgricultural ChemistryFood Bioactive CompoundPhytochemicalAntioxidant CapacityPolyphenolic ContentPolyphenolics
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