Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars - Concepedia

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Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars

56

Citations

29

References

2015

Year

Anna Michalska, Joanna Honke, Grzegorz P. Łysiak, Wilfried Andlauer

Different PlumAgricultural EconomicsRipeningPost-harvest PhysiologyMaillard ReactionIntermediate Stage ProductsFood Safety

References

	Year	Citations

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