Biochemical Journal · 1912 · 13 citations · 0 references
Life SciencesBiochemistryChemistryFood ChemistryLipid BiochemistryMetabolismButter CompositionFatty Acid BiosynthesisFatty Acid ChemistryFatty Acid MetabolismLipid AnalysisLipids In FoodsButter Composition AnalysisButter Fatty Acid ProfileFatty Acid ClassificationFatty Acid Methyl EstersFatty AcidsOmega-6 Fatty AcidsUnsaturated Fatty Acids
acid of butter has probably the normal structure; he gives as the solubilities of the barium and calcium salts:- 100 parts of water at 10 5 dissolve 8-02 parts Ba salt. , ,, ,, ,, ,, 14 ,, 2,04 ,, Ca Lieben and Rossi6 give the following values:- Normal Acid-100 parts of solution at 18 5 contain 8A4967 grs. Ba salt. 2,707 ,, Ca Iso-acid-100 ,, ,, ,, ,, ,, ,,