The vitamin B2 content of cereals and the supposed connection between human pellagra and deficiency of this vitamin

Abstract

Research Article| January 01 1930 The vitamin B2 content of cereals and the supposed connection between human pellagra and deficiency of this vitamin Wallace Ruddell Aykroyd Wallace Ruddell Aykroyd 1The Department of Experimental Pathology, Lister Institute, London Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1930) 24 (5): 1479–1488. https://doi.org/10.1042/bj0241479 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Wallace Ruddell Aykroyd; The vitamin B2 content of cereals and the supposed connection between human pellagra and deficiency of this vitamin. Biochem J 1 January 1930; 24 (5): 1479–1488. doi: https://doi.org/10.1042/bj0241479 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1930 CAMBRIDGE UNIVERSITY PRESS1930 Article PDF first page preview Close Modal You do not currently have access to this content.