Concepedia

Publication | Closed Access

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

DOI

169

Citations

14

References

1986

Year

DJA Jenkins, TMS Wolever, AL Jenkins, Carla Giordano, Silvia Dei Giudici, LU Thompson, J Kalmusky, RG Josse, GS Wong
American Journal of Clinical Nutrition

References

YearCitations

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