Publication | Open Access

Study of simple microparticles formation of limonene in modified starch using PGSS – Particles from gas-saturated suspensions

Food ChemistryGas-saturated SuspensionsChemical EngineeringEngineeringGreen ChemistryMicroemulsionFood EngineeringFood ProcessingChemistrySimple Microparticles FormationPgss – ParticlesHealth Sciences