The Determination of the Amount and the Composition of the Fat of Fæces. I. Investigation of a “Wet” Method and Comparison with the “Dry” Method - Concepedia

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The Determination of the Amount and the Composition of the Fat of Fæces. I. Investigation of a “Wet” Method and Comparison with the “Dry” Method

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1926

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F. S. Fowweather

Lipid AnalysisNutritionBody CompositionFood CompositionFood AnalysisFood QualityHealth Sciences

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