In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers – Effect of interfacial composition - Concepedia

Concepedia

Publication | Open Access

In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers – Effect of interfacial composition

DOI Full Paper Access

155

Citations

25

References

2015

Year

Ana C. Pinheiro, Manuel A. Coimbra, António A. Vicente

Food Hydrocolloids

EngineeringCurcumin NanoemulsionsMicroemulsionBiopolymersBiomedical EngineeringInterfacial CompositionVitro BehaviourEmulsion

References

	Year	Citations

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