Fermentation of sweet sorghum derived sugars to butyric acid at high titer and productivity by a moderate thermophile Clostridium thermobutyricum at 50 °C - Concepedia

Concepedia

Publication | Open Access

Fermentation of sweet sorghum derived sugars to butyric acid at high titer and productivity by a moderate thermophile Clostridium thermobutyricum at 50 °C

DOI Full Paper Access

48

Citations

30

References

2015

Year

Liang Wang, Mark Ou, Ismael U. Nieves, John E. Erickson, Wilfred Vermerris, L. O. Ingram, K. T. Shanmugam

Bioresource Technology

BiosynthesisEngineeringFood FermentationSweet SorghumBiochemical EngineeringHigh TiterFood Bioprocessing

References

	Year	Citations

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