Journal of Biological Chemistry · 1951 · 22 citations · 14 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyMicrobial EcologyMicrobial Growth In FoodsVegetable MicrobiologyVitamin B12 PhysiologyVitamin BiochemistryVitamin PhysiologyVitamins In FoodsAssayB VitaminsVitamin B12 (Cobalamin)Vitamin B12 Metabolism
Shorb (1) showed that La&bacillus luctis Dorner requires an unknown factor for growth, and designated it as LLD.This factor was shown later to be identical with crystalline vitamin Blz (2).Reducing agents could replace the vitamin B 12 requirements of this organism (3).Although a suitable synthetic medium was devised which eliminated the need for the tomato juice eluate previously employed and which minimized the variable effects brought about by reducing agents (4), Shorb and Briggs showed that dissociation of the organism often occurred, resulting in strains not requiring vitamin BU (5).Skeggs et al. ( 6) suggested the use of Lactobacillus Zeichmannii ATCC 4797 as a more stable assay organism.Hoffmann et al. ( 7) employed L.
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