Publication | Closed Access
A new method for the determination of vitamin D3 and 25-hydroxyvitamin D3 in meat
70
Citations
18
References
2004
Year
Food ChemistryNutritionVitamin D3Food AnalysisBioanalysisFeed Additive25-Hydroxyvitamin D3Meat QualityMeat ScienceNew MethodHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1