PubMed · 2009 · 44 citations · 9 references
Life SciencesBotanyPharmacologyBiochemical PharmacologyPlant BiochemistryPlant PhysiologyAntioxidant DefenseDiabetes ManagementDiabetes Mellitus BiochemistryMedicinal PlantsOxidative Stress PhysiologyStress BiochemistryAntioxidant Defense MechanismsAntioxidant PropertiesAntioxidant TreatmentBlood Glucose RegulationDiabetic ComplicationsOxidative Stress In DiabetesOxidative Stress InjuryPlant Extract Antioxidants
The beneficial effects of antioxidant properties Andrographis paniculata (Andrographis) were studied in the diabetic animals. Hyperglycemia, characteristic feature of diabetes mellitus leads to decreased antioxidant defense and hence development of oxidative stress, which in involved in the etiology of development of diabetic complications. The evidences suggest that good glycemic control and/or use of antioxidants may play an important role in the prevention of complications associated with diabetes. Diabetes was induced with single intraperitoneal injection of streptozotocin (45 mg/kg, i.p) dissolved in freshly prepared citrate buffer (pH 4.5), resulted in elevation of blood glucose levels, decrease in the superoxide dismutase and catalase activity. Oral administration of Andrographis (400 mg/kg, p.o) resulted in significant decrease in the blood glucose levels and increase in the activity of SOD and catalase. In conclusion Andrographis decreased the blood glucose levels in diabetic animals may be due to its antioxidant properties.
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Colorimetric assay of catalase
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A modified spectrophotometric assay of superoxide dismutase.
Poonam Kakkar, Ballabh Das, P N Viswanathan · PubMed · 1984 · 3.6K citations
Antioxidant activity of nasunin, an anthocyanin in eggplant peels
Yasuko Noda, Takao Kneyuki, Kiharu Igarashi et al. · Toxicology · 2000 · 272 citations