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Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France

NutritionHealth SciencesDietary ExposureEnvironmental ExposureFood ToxicologyGlobal HealthEnvironmental HealthFood ContaminantToxicologyFrequent Seafood ConsumersMethylmercury Exposure AssessmentEnvironmental ToxicologyPublic HealthFood QualityHuman BiomonitoringEpidemiologyFood SafetyBiomarker Data