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Control of Foodborne Pathogens and Soft-Rot Bacteria on Bell Pepper by Three Strains of Bacterial Antagonists

Soft-rot BacteriaMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood ControlFood MicrobiologyPlant PathologyMicrobiologyFoodborne HazardPublic HealthPlant-pathogen InteractionBell PepperFood SafetyHealth Sciences