Publication | Closed Access
Daily ingestion of fermented milk containing Lactobacillus casei DN114001 improves innate defense capacity in healthy middle-aged people
84
Citations
16
References
2004
Year
ProbioticDysbiosisFood FermentationDaily IngestionInnate Defense CapacityFood MicrobiologyFermented MilkMicrobiologyInfection ControlProbioticsMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences
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