J. Cobo

Daily ingestion of fermented milk containing Lactobacillus casei DN114001 improves innate defense capacity in healthy middle-aged people

M. Dolores Parra, Blanca E. Martínez de Morentin, J. Cobo et al. · Journal of Physiology and Biochemistry · 2004 · 84 citations

Probiotic, Dysbiosis, Food Fermentation +12

Viability assessment of lactic acid bacteria in commercial dairy products stored at 4 °C using LIVE/DEAD® BacLight^TM staining and conventional plate counts

Yolanda Moreno, María Carmen Collado, María Antonia Ferrús et al. · International Journal of Food Science & Technology · 2005 · 61 citations

Shelf Life, Anaerobic Culturing, Lactic Acid Bacteria +16

Immunomodulatory effects of the intake of fermented milk with <i>Lactobacillus casei</i> DN114001 in lactating mothers and their children

Adriana Ortiz‐Andrellucchi, Almudena Sánchez‐Villegas, Carlos Rodríguez‐Gallego et al. · British Journal Of Nutrition · 2008 · 61 citations · Full text

Nutrition, Dysbiosis, Immunology +21

Monocyte function in healthy middle-aged people receiving fermented milk containing Lactobacillus casei

Blanca Martínez de Morentín, J. Cobo, A. García de Lorenzo y Mateos et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 2004 · 26 citations

Microbiological evaluation and molecular characterization of bifidobacteria strains in commercial fermented milks

María Carmen Collado, Yolanda Moreno, J. Cobo et al. · European Food Research and Technology · 2005 · 25 citations

Probiotic, Molecular Characterization, Food Fermentation +8