Effect of peptide chain length on absorption of egg protein hydrolysates in the normal human jejunum - Concepedia

Concepedia

Publication | Open Access

Effect of peptide chain length on absorption of egg protein hydrolysates in the normal human jejunum

DOI Full Paper Access

109

Citations

32

References

1987

Year

G. Grimble, R.G. Rees, P.P. Keohane, Terence Cartwright, M. Desreumaux, D. B. A. Silk

Gastroenterology

NutritionEgg ProteinBiochemistryNormal Human JejunumPhysiologyFood DigestionAlternative Protein SourcePeptide Chain Length

References

	Year	Citations

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