THE FAT ACIDS IN THE LECITHIN AND GLYCERIDE FRACTIONS OF EGG YOLK

Studies in fat metabolism in the fowl

E. M. Cruickshank · Biochemical Journal · 1934 · 172 citations · Full text

Agriculture, Nutrition, Poultry Science +15

The body fats of the hen

T. P. Hilditch, Edwin Charles Jones, Arthur James Rhead · Biochemical Journal · 1934 · 54 citations · Full text

Agriculture, Biochemistry, Physiology +8

THE COMPONENT FATTY ACIDS OF GOAT MILK FAT

R. W. Riemenschneider, Norman R. Ellis · Journal of Biological Chemistry · 1936 · 15 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +10

THE UNSATURATED FATTY ACIDS OF EGG LECITHIN

P.A. Levene, Ida P. Rolf · Journal of Biological Chemistry · 1922 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +10