AgEcon Search (University of Minnesota, USA) · 2004 · 26 citations · 5 references
AgricultureBiotechnologyFood ScienceFood SafetyGenetic EngineeringTransgenic CropsCommercialization Of Transgenic CropsConsumer Food ChoiceFood ChoicesRegulatory Frameworks For Transgenic CropsConsumer Attitudes Toward FoodConsumer Food Decision-makingConsumer Food PerceptionsConsumer Food PreferencesConsumer Risk AttitudesPerceived Biotechnology Risk
This study examines consumer attitudes in the U.S. toward genetically modified food over time. Five surveys conducted by the International Food Information Council (1999 - 2001) are used to determine what factors significantly influence consumers' willingness to try food products genetically modified to reduce pesticide usage or improve taste.
5
Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S.
George Gaskell, Martín W. Bauer, John Durant et al. · Science · 1999 · 591 citations