The Effect of High Versus Low Protein Equicaloric Diets on the Heat Production of Human Subjects - Concepedia

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The Effect of High Versus Low Protein Equicaloric Diets on the Heat Production of Human Subjects

21

Citations

10

References

1958

Year

R. W. Swift, G. P. Barron, Katherine H. Fisher, C. E. French, E.W. Hartsook, T. V. Hershberger, E. Keck, Terri A. Long, N. D. Magruder

Journal of Nutrition

NutritionEnergy HomeostasisBody CompositionAnimal NutritionPhysiologyClinical NutritionHeat ProductionHuman SubjectsNutritional ScienceThermodynamicsMetabolismExperimental NutritionHealth Sciences

References

	Year	Citations

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