Concepedia

Physiological factors affecting the onset of susceptibility of apple fruit to rotting by fungus pathogens.

W. R. Sitterly, J. R. Shay

Phytopathology · 1960 · 26 citations · 0 references

Concepts

AgricultureMicrobiologyPlant PathologyPlant-microbe InteractionsPostharvest Disease ManagementPostharvest PhysiologyDisease SusceptibilityFruit DiseasesFruit PathologyFruit PhysiologyFruit RipeningPlant-pathogenic FungiDisease Symptoms In FruitFruit Pathogenic MicrobiologyFruit Rot PathologyFruit SusceptibilityFruit-borne Fungal PathogensFungal Diseases Of FruitFungal Fruit Diseases