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The prevalence and distribution of Salmonellae in slaughter cattle, slaughterhouse personnel and minced beef in Addis Ababa, Ethiopia.
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2000
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Slaughter CattleFoodborne PathogensFoodborne IllnessAddis AbabaAnimal Disease PreventionVeterinary MicrobiologyInfection ControlPublic HealthFoodborne HazardEpidemiologyFood SafetySlaughterhouse Personnel
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