G. Hildebrandt

Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs

Kathrin Scherer, E. Bartelt, C. Sommerfeld et al. · International Journal of Food Microbiology · 2006 · 49 citations

Engineering, Medicine, Poultry Disease +11

The characterization of Salmonella serovars isolated from apparently healthy slaughtered pigs at Addis Ababa abattoir, Ethiopia

Kassaye Aragaw, B. Molla, Anne Muckle et al. · Preventive Veterinary Medicine · 2007 · 48 citations

Addis Ababa Abattoir, Pathogen Detection, Foodborne Illness +10

Quantification of Campylobacter on the Surface and in the Muscle of Chicken Legs at Retail

Kathrin Scherer, E. Bartelt, Christine Sommerfeld et al. · Journal of Food Protection · 2006 · 48 citations · Full text

Poultry Disease, Chicken Legs, Campylobacter Infections +4

Class 1 integrons and resistance gene cassettes among multidrug resistant Salmonella serovars isolated from slaughter animals and foods of animal origin in Ethiopia

Bayleyegn Molla, Angelika Miko, Karin Pries et al. · Acta Tropica · 2007 · 42 citations

Disease Resistance, Slaughter Animals, Antimicrobial Resistance Gene +14

Occurrence of Salmonellae in retail raw chicken products in Ethiopia.

Boniphace Tibaijuka, Bayleyegn Molla, G. Hildebrandt et al. · PubMed · 2003 · 40 citations

Microbial Hazard, Food Control, Food Microbiology +17