Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs

Kathrin Scherer, E. Bartelt, C. Sommerfeld, +1

International Journal of Food Microbiology

EngineeringMedicinePoultry DiseaseFood MicrobiologyCampylobacter Infections +9

The characterization of Salmonella serovars isolated from apparently healthy slaughtered pigs at Addis Ababa abattoir, Ethiopia

Kassaye Aragaw, B. Molla, Anne Muckle, +5

Preventive Veterinary Medicine

Addis Ababa AbattoirPathogen DetectionFoodborne IllnessSalmonella SerovarsPathogen Characterization +8

Quantification of Campylobacter on the Surface and in the Muscle of Chicken Legs at Retail

Kathrin Scherer, E. Bartelt, Christine Sommerfeld, +1

Journal of Food Protection

Poultry DiseaseChicken LegsCampylobacter InfectionsPoultry FarmingMicrobiology +2

Class 1 integrons and resistance gene cassettes among multidrug resistant Salmonella serovars isolated from slaughter animals and foods of animal origin in Ethiopia

Bayleyegn Molla, Angelika Miko, Karin Pries, +4

Acta Tropica

Disease ResistanceSlaughter AnimalsAntimicrobial Resistance GeneMolecular EpidemiologyFoodborne Pathogens +12

Occurrence of Salmonellae in retail raw chicken products in Ethiopia.

Boniphace Tibaijuka, Bayleyegn Molla, G. Hildebrandt, +1

PubMed

Microbial HazardFood ControlFood MicrobiologyInfection ControlPublic Health +15

Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR

İrfan Erol, Muammer Göncüoğlu, Naim Deniz Ayaz, +2

Letters in Applied Microbiology

Multidrug Resistance and Distribution of <i>Salmonella</i> Serovars in Slaughtered Pigs

B. Molla, Ayalew Berhanu, Anne Muckle, +4

Journal of Veterinary Medicine Series B

Disease ResistanceAntimicrobial Resistance GeneMdr Salmonella SerovarsAntimicrobial SusceptibilityAntibiotics +11

Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.

Desalegn Mengesha, Bayleyegn Molla Zewde, M.T. Toquin, +3

PubMed

Food Processing FacilitiesMicrobial HazardFood ControlFood MicrobiologyIce Cream +18

Three-Class Attributes Plans in Microbiological Quality Control: A Contribution to the Discussion

G. Hildebrandt, L Böhmer, S. Dahms

Journal of Food Protection

Microbial HazardMicrobial ContaminationMedicineMicrobial EcologyEnvironmental Microbiology +10

Microbiological Quality of Raw Goat Milk in Bogor, Indonesia

Epi Taufik, G. Hildebrandt, J. Kleer, +5

Media Peternakan

CaprineMicrobiological QualityHealth SciencesIndicator BacteriaMicrobial Contamination +13