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Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs

EngineeringMedicinePoultry DiseaseFood MicrobiologyCampylobacter InfectionsVeterinary MicrobiologyPoultry FarmingMicrobiologyFood SafetyEnumeration MethodsAntimicrobial ResistancePoultry ScienceDiagnostic MicrobiologyCampylobacter Spp