DOAJ (DOAJ: Directory of Open Access Journals) · 1984 · 84 citations · 0 references
Open access
AgricultureHorticultural SciencesPlant SciencesFruit SciencePomologyPostharvest PhysiologyFruit HarvestingFruit PhysiologyFruit QualityFruit RipeningFruit StorageAcidity IndicatorsEdible FruitsFruit Acidity MeasurementPostharvest Fruit QualityPostharvest Physiology Of FruitsPostharvest Ripening PhysiologyStorage Effects On Fruit QualityStress-induced Ethylene Production
Fully ripe fruit can be safely stored for long periods if not over-chilled