Publication | Closed Access

Typing of Listeria monocytogenes Isolates Originating from the Food Processing Industry with Automated Ribotyping and Pulsed-Field Gel Electrophoresis

Automated RibotypingMicrobial ContaminationFoodborne PathogensListeria MonocytogenesFoodborne IllnessFood MicrobiologyFood Processing IndustryMicrobiologyFoodborne HazardPublic HealthClinical MicrobiologyFood SafetyDiagnostic MicrobiologyHealth Sciences