PH—Postharvest Technology

APPLICATIONS OF "ACTIVE PACKAGING" FOR IMPROVEMENT OF SHELF-LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF-LIFE FOODS

T. P. LABUZA, William M. Breene · Journal of Food Processing and Preservation · 1989 · 443 citations

Nutrition, Shelf Life, Food Packaging +9

Immediate and Latent Effects of Carbon Dioxide on Insects

Gérard Nicolas, D Sillans · Annual Review of Entomology · 1989 · 299 citations

Biology, Carbon Dioxide, Carbon Sequestration +14

Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium

Matthew Collins, J. A. E. FARROW, B. A. PHILLIPS et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2008 · 223 citations · Full text

Rod-shaped Bacteria, Bacteriology, Lactic Acid Bacteria +18

Classification of Lactobacillus divergens, Lactobacillus piscicola, and Some Catalase-Negative, Asporogenous, Rod-Shaped Bacteria from Poultry in a New Genus, Carnobacterium

Matthew Collins, J. A. E. FARROW, B. A. Phillips et al. · International Journal of Systematic Bacteriology · 1987 · 210 citations

Rod-shaped Bacteria, C. Mobile, Lactic Acid Bacteria +12

Effect of Packaging under Carbon Dioxide, Nitrogen or Air on the Microbial Flora of Pork Stored at 4°C

Sven‐Olof Enfors, G. Molin, Anders Ternström · Journal of Applied Bacteriology · 1979 · 150 citations

Carbon Dioxide, Shelf Life, Food Packaging +26