Publication | Closed Access
The Utilization of Dietary Protein and Energy as Affected by Fat and Carbohydrate
15
Citations
4
References
1959
Year
NutritionFood CompositionNutritive ValuePhysiologyNutritional RequirementsDietary ProteinPublic HealthMetabolism
| Year | Citations | |
|---|---|---|
Page 1
Page 1