Publication | Closed Access
Prevalence of Listeria monocytogenes in Broilers at the Abattoir, Processing Plant, and Retail Level
106
Citations
28
References
2001
Year
Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyRetail LevelFood Safety Risk AssessmentMicrobiologyInfection ControlProcessing PlantPublic HealthMedicinePoultry ScienceFoodborne HazardEpidemiologyFood SafetyListeria Monocytogenes
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