Chiral compounds of essential oils

Stereoisomeric flavor compounds, part LVIII: The use of heptakis(2,3‐di‐<i>O</i>‐methyl‐6‐<i>O</i>‐<i>tert</i>‐butyldimethylsilyl)‐β‐cyclodextrin as a chiral stationary phase in flavor analysis

Armin Dietrich, Birgit Maas, W. E. Messer et al. · Journal of High Resolution Chromatography · 1992 · 122 citations

Pharmacy, Chemistry, Food Science +14

Direct enantiomer separation of chiral γ‐lactones from food and beverages by multidimensional gas chromatography

Armin Mosandl, Uwe Hener, Ute Hagenauer-Hener et al. · Journal of High Resolution Chromatography · 1989 · 71 citations

Pharmacy, Biochemistry, Food Science +14

Chiral compounds of essential oils. Part XI. Simultaneous stereoanalysis of lavandula oil constituents

Peter Kreis, Armin Mosandl · Flavour and Fragrance Journal · 1992 · 70 citations

Pharmacy, Chemistry, Bioorthogonal Chemistry +15

Stereoisomeric flavor compounds, part LX: Diluted modified cyclodextrins as chiral stationary phases – the influence of the polysiloxane solvent

Armin Dietrich, Birgit Maas, Gundolf Brand et al. · Journal of High Resolution Chromatography · 1992 · 40 citations

Natural Sciences, Chemistry, Organic Chemistry +12

Chiral Compounds of Essential Oils, VII: Quality Evaluation of Mentha Oils, Using Enantioselective CGC‐Analysis of Monoterpenoid Constituents

Christiane Askari, Peter Kreis, Armin Mosandl et al. · Archiv der Pharmazie · 1992 · 29 citations

Pharmacy, Biochemistry, Chemistry +15