Publication | Open Access

Intake of Rye Bread by Ileostomists Increases Ileal Excretion of Fiber Polysaccharide Components and Organic Acids but Does Not Increase Plasma or Urine Lignans and Isoflavonoids

NutritionFood DigestionDietary IntakeGastroenterologyIncrease PlasmaFiber Polysaccharide ComponentsDigestive TractPublic HealthRye Bread