Journal of Applied Microbiology · 2012 · 56 citations · 23 references
The recommended ISO protocol had the least sensitivity, and application of this method could result in underreporting. We detected a high prevalence of Campylobacter on packed meat to be distributed, which suggests this is still a significant risk for consumers.
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Jørgen Engberg, Stephen L. W. On, Clare S. Harrington et al. · Journal of Clinical Microbiology · 2000 · 316 citations · Full text
Hanne Rosenquist, Helle Mølgaard Sommer, Niels Ladefoged Nielsen et al. · International Journal of Food Microbiology · 2006 · 276 citations
Poultry Disease, Foodborne Illness, Campylobacter Infections +8