DOAJ (DOAJ: Directory of Open Access Journals) · 1987 · 10 citations · 0 references
Open access
AgricultureAgronomyCrop SciencesCropping SystemsPlant NutritionVegetable ScienceFodder PlantsNitrogen CycleNitrogen ManagementNitrogen NutritionVegetable Crop NutritionEdible FruitsExtreme Heat EventsFoliar Nutrient ApplicationNitrogen Effects On YieldSplit Nitrogen Application
Cauliflower is a cool-season crop that is exacting in its climatic and cultural requirements. For highest quality curd (edible portion), this crop needs an average monthly temperature of 60 to 70F. Extreme heat, poor cultural practices, or both can interrupt growth and result in poor quality curd, rendering the product worthless to the processor and fresh vegetable market.