Journal of Bacteriology · 1931 · 18 citations · 2 references
AgricultureFood ScienceMicrobiologyFood ChemistryMilk ChemistryMilk QualityDairy ProcessingMilk Microbial EcologyMilk MicrobiologyMilk Oxidation ChemistryMilk SpoilagePhysicochemical Properties Of MilkOxidation - Reduction PotentialOxidation In Dairy ProductsOxidation-reduction Potential
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