Effect of Diet and Time of Feeding on Gastrointestinal Gas Production in Rats

The Protein Requirements of Adult Human Subjects in Terms of the Protein Contained in Individual Foods and Food Combinations

Mildred L. Bricker, H.H. Mitchell, Gladys M. Kinsman · Journal of Nutrition · 1945 · 134 citations

Agriculture, Nutrition, Nutritional Sciences +17

The Quantity and Composition of Human Colonic Flatus

Esben Kirk · Gastroenterology · 1949 · 128 citations

Medicine, Anatomy, Physiology +11

New culture media based on sodium desoxycholate for the isolation of intestinal pathogens and for the enumeration of colon bacilli in milk and water

Einar Leifson · The Journal of Pathology and Bacteriology · 1935 · 123 citations

Agriculture, Food Science, Microbiology +14

Biological Values of Six Partially-Purified Proteins

Estelle E. Hawley, John R. Murlin, E. S. Nasset et al. · Journal of Nutrition · 1948 · 66 citations

Life Sciences, Biochemistry, Molecular Biology +13

INFLUENCE OF GASEOUS TRANSFER BETWEEN THE COLON AND BLOOD STREAM ON PERCENTAGE GAS COMPOSITIONS OF INTESTINAL FLATUS IN MAN

Robert S. Pogrund, F. R. Steggerda · American Journal of Physiology-Legacy Content · 1948 · 55 citations

Life Sciences, Anatomy, Physiology +8