Flavour and Fragrance Journal · 2005 · 18 citations · 3 references
Life SciencesBotanyPlant SciencesEthnobotanyFood AnalysisMedicinal PlantsBioactive ConstituentsEssential Oil AnalysisEssential Oil ExtractionEssential Oil ProfilingExtraction Of Essential OilsPlant-based Oils
The hydrodistilled essential oil of Hypericum perfoliatum (Clusiaceae), grown at Jijel (north-eastern Algeria), was analysed by GC–MS; 35 components, representing 96% of the oil, have been identified, with thymol (22.10%), T-cadinol (18.5%) and 4,5-dimethyl-2-ethylphenol (13%) as the main constituents. Copyright © 2005 John Wiley & Sons, Ltd.
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